Process · Extraction
From farm
to formula.

Six steps
- 01
Cultivate
Organic substrate and controlled environmental variables set the quality of the raw material.
- 02
Harvest
Fruiting bodies are picked at the right stage.
- 03
Prepare
Mushrooms are cleaned and prepared for extraction.
- 04
Extract
High-frequency ultrasonic waves create localized cavitation that shears chitinous cell walls without high-temperature inputs.
- 05
Formulate
Extracts are formulated into our gummies and tinctures.
- 06
Package
Finished products are packaged and shipped from our store.
A closer look at extraction.
Start with the crop
The original technical brief puts raw-material integrity first: substrate and growing conditions are controlled before extraction begins.
Ultrasound, not high-temperature inputs
High-frequency sound creates localized cavitation — small bubbles that collapse and exert mechanical force. The brief describes using that force to disrupt the mushroom’s chitinous cell walls without high-temperature inputs.
Hardware developed in-house
The extraction system is developed alongside cultivation, allowing equipment to be calibrated to the strains being processed.
